Homemade Ice Cream

Well, last week I made an impulse purchase at Wal-Mart: an ice cream churn!

Not fancy, but it gets the job done. I used this recipe from fellow blogger Amy at Chew Out Loud. Pinterest is the bomb... I picked this recipe because I didn't need to cook it ahead of time, therefore I could churn it that same night instead of having to chill it for a day.

I churned it for about half an hour, then stuck it into pyrex to let it cure in the freezer. It looked like ice cream... it smelled like ice cream...



Next day at lunch--ice creamy deliciousness!

Comments

Popular posts from this blog

Hoskins and Spenalzo Are Dead

What's In My Rehearsal Bag?